Colorado Cache Creamed Broccoli W/ Almonds

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 cups cropped broccoli, cooked and drained
• 1/4 cup butter
• 1/4 cup flour
• 1 cup half-and-half
• 3/4 cup hot water
• 1 beef bouillon cube
• 2 tablespoons dry sherry
• 2 tablespoons fresh lemon juice
• pepper
• 1/4 cup grated parmesan cheese
• 1/4 cup slivered almonds

Recipe

• 1 pre-heat oven to 350 degrees.
• 2 arrange broccoli in 8x12 inch shallow baking dish.
• 3 melt butter and blend in flour.
• 4 when mixture is smooth, add cream and hot water in which boullion cube has been dissolved.
• 5 stir constantly until mixture is smooth and thickended.
• 6 add sherry, lemon juice and pepper.
• 7 when all are well blended, pour sauce over cooked broccoli and sprinkle with cheese and almonds.
• 8 bake at 350 degrees for 20 minutes.