Crisco Beef Paprikash

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 1/2 lbs lean ground beef
• 1 cup chopped onion
• 1 clove minced garlic
• 1/4 cup shortening
• 2 tablespoons all-purpose flour
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1 teaspoon paprika
• 1 (7 ounce) can sliced mushrooms, undrained
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 cup sour cream
• 1/4 cup minced fresh parsley
• 1/2 cup diced raw green bell pepper
• 3/4 lb pasta, cooked and drained (your choice)

Recipe

• 1 in a large skillet, melt shortening over medium-high heat and brown beef, onions and garlic.
• 2 stir in flour and seasonings.
• 3 when flour is combined with beef mixture, stir in canned mushrooms including their liquid plus the tin of soup, stir well, and cook over low heat for 10 minutes.
• 4 stir in sour cream and when completely combined with beef mixture, remove from heat.
• 5 toss cooked pasta with parsley and green pepper.
• 6 serve beef mixture over pasta mixture.