Brown Rice And Vegetable Saute

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1 cup quick-cooking brown rice
• 1 cup vegetable broth (any flavor broth will do)
• 2 teaspoons olive oil
• 1 small onion, chopped
• 3 cups broccoli florets
• 8 ounces baby portabella mushrooms, sliced
• 1 garlic clove, minced
• 1 teaspoon thyme
• 1/4 teaspoon fresh ground black pepper
• 1/4 teaspoon sea salt

Recipe

• 1 prepare rice as directed on box using broth of your choice.
• 2 meanwhile over medium-high heat, heat olive oil and add onion. saute for 3 minutes, stirring often.
• 3 add broccoli and cover for 3 minutes, stirring occasionally.
• 4 add mushrooms and remaining ingredients to pan and saute until mushrooms release their juices, approximately 5 minutes.
• 5 serve over brown rice.