Apricot Glazed Cornish Hens

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 2 whole cornish hens or 4 lbs chicken
• 1 cup apricot preserves
• 4 tablespoons vinegar
• 2 tablespoons soy sauce

Recipe

• 1 rinse defrosted hens in cold running water.
• 2 drain, pat dry inside and out with paper towel.
• 3 combine preserves, vinegar and soy sauce.
• 4 divide sauce in half.
• 5 spray inside of rotisserie basket with nonstick vegetable coating spray; place on spit and fit unit on hub of drip tray.
• 6 center one hen on spit with wings downward; center second hen on spit with wings upward.
• 7 close rotisserie door.
• 8 plug in; be certain unit rotates freely.
• 9 cook until juices run clear and thermometer inserted in breast registers 185ºf(approximately 55 to 60 minutes).
• 10 brush hens with half of sauce during last 10 minutes of cooking.
• 11 remove hens to a warm platter to serve.
• 12 heat the reserved half of sauce and serve with hens.
• 13 refrigerate leftovers.