barley risotto

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 chopped onion
• 1 cup sliced mushrooms
• 1 1/2 cups barley
• 1/4 cup wine
• 4 cups vegetable stock
• 1 cup fresh diced tomato
• 1 cup peas
• salt and pepper
• grated romano cheese

Recipe

• 1 in olive oil, saute onion and garlic until softened.
• 2 add mushrooms, cook until browning.
• 3 add barley and cook for 5 minutes until lightly toasted.
• 4 add wine, add 3 c stock, tomato, salt& pepper.
• 5 bring to boil, cover and simmer 25 minutes, stirring occasionally.
• 6 add peas and some additional broth if needed, simmer an additional 10-15 minutes stir in cheese, and more salt& pepper if needed.