Cauliflower And Broccoli With Roasted Garlic

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 small garlic heads, cloves separated and peeled
• 2 -4 teaspoons extra virgin olive oil, divided
• 1 -2 teaspoon chili oil (i used chili oil) (optional)
• 1 head cauliflower, approximately 3/4 lb, cut into 1 1/2-inch florets
• 1 bunch broccoli, approximately 3/4 pound, cut into 1 1/2-inch florets
• salt and pepper

Recipe

• 1 position a rack in the upper third of an oven and preheat to 400 degrees.
• 2 in a small baking dish, place the garlic cloves and drizzle with 2 teaspoons olive oil.
• 3 cover the dish and bake until tender, 20 to 25 minutes.
• 4 remove cover and bake 5 to 10 additional minutes or until lightly golden; remove from oven and set aside.
• 5 place an inch of water in a pan and bring to boiling.
• 6 put the cauliflower and broccoli in a steamer basket and place over boiling water; cook for 3 to 5 minutes or until tender.
• 7 remove vegetables and set aside.
• 8 warm 1 to 2 teaspoons chile oil or the remaining olive oil in a large skillet.
• 9 add the steamed vegetables, stir and cook until warm, about 3 minutes; add the roasted garlic cloves and toss together until the garlic is warm, approximately 1 minute.
• 10 season with salt and pepper and serve immediately.