Cracker Barrel Like Hash Browns Casserole - Copycat

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 (10 ounce) can cream of chicken soup
• 4 tablespoons salted butter, melted
• 2 tablespoons margarine, melted
• 1/2 cup finely chopped onion
• 1 cup colby
• 1 cup monterey jack cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (32 ounce) package frozen hash browns, partially thawed

Recipe

• 1 combine soup, margarine, butter, onion, cheese, salt and pepper in bowl, mix well.
• 2 break up potatoes with fork. add to soup mixture, mix gently.
• 3 spoon into 12x12-inch baking dish sprayed with nonstick cooking spray.
• 4 bake at 350f for 35 minutes.