Delicious Crock Pot Turkey Curry With Currants

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 3 -3 1/2 lbs turkey thighs, skinned (2)
• 1 large onion, thinly sliced
• 1 red bell pepper, seeded and sliced
• 2 garlic cloves, minced
• 1/2 cup dried currant
• 1 (14 1/2 ounce) can diced tomatoes
• 1 tablespoon curry powder
• 1/4 teaspoon ground red pepper
• 2 tablespoons cornstarch, blended with
• 2 tablespoons cold water
• 1/4 cup chopped roasted salted almond
• salt, to taste

Recipe

• 1 combine onion, pepper, garlic, curry powder, red pepper and currants in crock pot.
• 2 rinse turkey, pat dry and arrange on top of mixture.
• 3 pour in tomatoes.
• 4 cook on low for 8 to 10 hours, until meat can easily pull away from bone.
• 5 (if a thick sauce is desired: lift out turkey and let stand. skim fat from mixture. blend in cornstarch mixture. cook on high for 15 minutes, or until sauce is thickened, stirring 2-3 times.) remove bones and fat from turkey.
• 6 tear meat into small pieces and stir into sauce.
• 7 add salt to taste, sprinkle with almonds.
• 8 serve over rice.