Ingredients
- 1/3 cup soy sauce
- 1/3 cup dijon mustard
- 1/3 cup vegetable oil
- 1 tablespoon honey (optional)
Recipe
- 1 add equal parts soy, mustard, and veg. oil into a bowl.
- 2 put fish in a plastic bag and pour sauce over fish.
- 3 marinate in the refrigerator for one hour.
- 4 cook on the stove, oven, or grill.
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