Chinese Hot Mustard

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

• 1/3 cup dry mustard
• 1 teaspoon sugar
• 1/4 cup boiling water
• 2 teaspoons vegetable oil

Recipe

• 1 combine mustard and sugar; stir in water and oil. let stand 8 hours before serving. stor in fridge.