Chili Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 cups dried red chilies, stems removed
• 3 tablespoons vegetable oil
• 2 garlic cloves
• 1/3 cup oil
• 1 pinch sea salt

Recipe

• 1 fry chilis until roasted but not burned.
• 2 puree: chilis, garlic, 1/3 c oil, and salt.