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Monday, May 4, 2015

Chinese Lamb With Noodles

Total Time: 5 hrs Preparation Time: 30 mins Cook Time: 4 hrs 30 mins

Ingredients

  • Servings: 4
  • 2 carrots (peeled and sliced)
  • 2 celery ribs (chopped)
  • 1 leek (split,wash and chopped- and light green part)
  • 10 ounces mild rotel tomatoes
  • 14 1/2 ounces plain diced tomatoes
  • 4 ounces button mushrooms
  • 2 lbs lamb tenderloin (slice into 1 inch slices)
  • 1 cup red wine
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon chinese five spice powder
  • salt and pepper
  • 16 ounces egg noodles

Recipe

  • 1 add carrots,celery,leek,rotel tomatoes,diced tomatoes,mushrooms,lamb tenderloin,red wine,worcestershire sauce and chinese five spice powder to crock pot.
  • 2 stir.
  • 3 cook on high for 4 hours or until lamb tenderloin is tender, on low setting appox 6-7 hours.
  • 4 cook egg noodles according to package directions.
  • 5 serve lamb and vegetables over egg noodles.

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