Chinese Lamb With Noodles
Total Time: 5 hrs
Preparation Time: 30 mins
Cook Time: 4 hrs 30 mins
Ingredients
- Servings: 4
- 2 carrots (peeled and sliced)
- 2 celery ribs (chopped)
- 1 leek (split,wash and chopped- and light green part)
- 10 ounces mild rotel tomatoes
- 14 1/2 ounces plain diced tomatoes
- 4 ounces button mushrooms
- 2 lbs lamb tenderloin (slice into 1 inch slices)
- 1 cup red wine
- 2 tablespoons worcestershire sauce
- 1 tablespoon chinese five spice powder
- salt and pepper
- 16 ounces egg noodles
Recipe
- 1 add carrots,celery,leek,rotel tomatoes,diced tomatoes,mushrooms,lamb tenderloin,red wine,worcestershire sauce and chinese five spice powder to crock pot.
- 2 stir.
- 3 cook on high for 4 hours or until lamb tenderloin is tender, on low setting appox 6-7 hours.
- 4 cook egg noodles according to package directions.
- 5 serve lamb and vegetables over egg noodles.
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