Cheesy Tortilla Lasagna

Total Time: 1 hr 15 mins Preparation Time: 40 mins Cook Time: 35 mins

Ingredients

• 1 lb ground beef, browned and drained of grease or
• 1 rotisserie-cooked chicken, shredded
• 1 cup roma tomato, chopped
• 1 cup zucchini, chopped small
• 1 (15 ounce) can black beans
• 1 (10 ounce) can enchilada sauce
• 8 ounces low-fat sour cream
• 1 (1 1/4 ounce) packet taco seasoning
• 8 flour or 8 corn tortillas
• 2 cups shredded cheese (monterey jack or any you prefer)

Recipe

• 1 heat oven to 375.
• 2 spray or line with aluminum foil a 13x9 glass baking dish.
• 3 combine tomatoes, zucchini, beans and beef or chicken.
• 4 pour 2 tablespoons of enchilada sauce in bottom of baking dish.
• 5 set aside 1/3 cup enchilada sauce.
• 6 combine remaining enchilada sauce, sour cream and taco seasoning; mix well.
• 7 arrange tortilla pieces on bottom of dish halve or quarter as needed to give you a solid base.
• 8 pour half of vegetable, bean, meat mixture over tortilla pieces.
• 9 sprinkle 2/3 cup cheese.
• 10 spoon half of sauce over cheese.
• 11 repeat these layers
• 12 the top will consist of 2/3 cup cheese and the 1/3 cup enchilada sauce you reserved earlier.
• 13 cover with foil and bake 30-35 minutes at 375.
• 14 let stand before serving.