Chicken Rice Bowl

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup teriyaki marinade
• 2 tablespoons sugar
• 1 1/2 lbs boneless skinless chicken breasts, cut crosswise into 1/2-inch thick slices
• 2 teaspoons cornstarch
• 2 tablespoons vegetable oil
• hot cooked rice
• steamed vegetables

Recipe

• 1 combine teriyaki sauce and sugar in measuring cup, stirring until sugar dissolves.
• 2 remove 3 tablespoons of mixture and set aside.
• 3 pour rest of marinade over chicken in large plastic food storage bag. press air out of bag; close top securely. turn bag over several times to coat pieces well. marinate 15 minutes.
• 4 add enough water to remaining 3 tablespoons teriyaki sauce mixture to measure 2/3 cup; blend in cornstarch.
• 5 heat oil in large skillet over medium-high heat; add chicken and saute 5 minutes or until chicken is thoroughly cooked through. add teriyaki sauce mixture; cook, stirring, about 1 minute, or until sauce boils and thickens slightly.
• 6 spoon chicken and sauce over rice in large individual serving bowls. serve vegetables on top of rice or on the side, as desired.