Ingredients
- 1 (8 ounce) package cream cheese
- 3 tablespoons milk
- 1/2 cup chopped red roasted red pepper
- 1/2 teaspoon dried thyme leaves
- 1/8 teaspoon ground black pepper
Recipe
- 1 mix cream and milk with electric mixer on medium speed until smooth. blend in remaining ingredients.
- 2 refrigerate.
- 3 serve with crackers or assorted cut-up veggies.
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