Dijon Dressed Slow Cooked Veggies

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• 2 cups broccoli (one bunch)
• 1 medium zucchini
• 2 medium yellow squash
• 2 bell peppers, one red, one orange or green
• 2 large carrots
• 1/2 cup chicken broth
• 3 tablespoons olive oil
• 2 tablespoons dijon mustard
• 1 tablespoon basil
• 2 tablespoons cider vinegar
• salt & pepper

Recipe

• 1 cut all of the veggies into bite sized pieces and layer in slow cooker and add chicken broth.
• 2 cook on low for 5-8 hours, depending on how you want for your veggies:.
• 3 5-6 hrs – tender crisp, or even a tiny bit more crisp.
• 4 7-8 hrs – more tender and void of any crispness.
• 5 mix all dressing ingredients, place drained veggies in a bowl and toss with dressing.