Copper Pennies

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 2 lbs carrots (peeled and sliced)
• 1 green pepper (thinly sliced)
• 1 medium onion (thinly sliced)
• 1 (10 3/4 ounce) can tomato soup
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup cooking oil
• 3/4 cup vinegar
• 1 cup sugar
• 1 teaspoon dry mustard
• 1 teaspoon worcestershire sauce

Recipe

• 1 cook carrots till done; drain and rinse.
• 2 put the carrots, green pepper, and onion in a bowl.
• 3 in a saucepan mix together the tomato soup, salt, pepper, oil, vinegar, sugar, mustard, and worcestershire sauce.
• 4 bring to a boil, stirring until thoroughly blended.
• 5 pour over veggies and refrigerate for at least 1 hour and better for a few hours.