Cranberry Pineapple Cheesecake Tart
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 1 1/2 cups flour
- 1/3 cup vegetable shortening
- 1/4 teaspoon salt
- 3 tablespoons ice water
- 2 (8 ounce) packages cream cheese, softened
- 1/3 cup sugar
- 1/2 teaspoon almond extract
- 2 large eggs
- 1 (8 ounce) can crushed pineapple
- 1 cup sugar
- 1 (12 ounce) package fresh cranberries
Recipe
- 1 crust:.
- 2 mix flour and salt in medium bowl. cut in shortening to form fine crumbs. blend 1/3 cup flour mixture with water. add to flour mixture in bowl. mix together and roll out to fit a 9 or 10 inch tart pan with removable bottom. fit into pan, place on baking sheet. refrigerate while making filling.
- 3 filling:.
- 4 preheat oven to 350 degrees. in mixer bowl beat cream cheese, extract and sugar. add eggs one at a time. pour into prepared pastry shell. bake 25 to 30 minutes or until crust is light brown and filling is set. place on wire rack to cool. chill in refrigerator.
- 5 topping:.
- 6 combine pineapple with juice, cranberries and sugar in medium saucepan. cook until berries pop and most liquid has gone. cool. spread over chilled cheesecake.
- 7 optional garnish:.
- 8 decorate top with whipped cream or frozen topping, sugared cranberries and sliced almonds.
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