Classic

Ingredients

• Servings: 1
• 1 teaspoon sea salt
• 1 cup ice cubes
• 1 (1.5 fluid ounce) jigger
• 3/4 cup spicy tomato-vegetable juice cocktail (e.g., v-8)
• 2 dashes worcestershire sauce
• 1 dash hot pepper sauce (e.g. tabasco™)
• salt and pepper to taste
• 1 stalk celery
• 2 stuffed green olives

Recipe

Preparation Time: 2 mins Ready Time: 2 mins


• salt the rim of a tall glass. to do so, pour salt a small plate, moisten the rim of the glass on a damp towel and press into the salt. fill the glass with ice cubes.
• in a cocktail mixer full of ice, combine the , vegetable juice, worcestershire sauce, hot pepper sauce, salt and pepper. shake vigorously and strain into the glass. garnish with a stalk of celery and olives stuck a toothpick.