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Tuesday, March 15, 2016

Classic

Ingredients

  • Servings: 1
  • 1 teaspoon sea salt
  • 1 cup ice cubes
  • 1 (1.5 fluid ounce) jigger
  • 3/4 cup spicy tomato-vegetable juice cocktail (e.g., v-8)
  • 2 dashes worcestershire sauce
  • 1 dash hot pepper sauce (e.g. tabasco™)
  • salt and pepper to taste
  • 1 stalk celery
  • 2 stuffed green olives

Recipe

    Preparation Time: 2 mins Ready Time: 2 mins

  • salt the rim of a tall glass. to do so, pour salt a small plate, moisten the rim of the glass on a damp towel and press into the salt. fill the glass with ice cubes.
  • in a cocktail mixer full of ice, combine the , vegetable juice, worcestershire sauce, hot pepper sauce, salt and pepper. shake vigorously and strain into the glass. garnish with a stalk of celery and olives stuck a toothpick.

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