Curried Brussels Sprouts Casserole

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 cup water
• 1/2 medium onion, chopped into 1-inch pieces
• 10 ounces brussels sprouts
• 1 cup low sodium chicken broth
• 1/8 teaspoon curry powder
• 1/8 teaspoon pepper
• 2 tablespoons parmesan cheese

Recipe

• 1 preheat oven to 350 degrees f.
• 2 bring water to a boil over high heat. add onion and brussel sprouts and return to a boil. reduce heat and simmer, covered, for 4 minutes then drain.
• 3 put cornstarch in small saucepan. add 1/4 celsius broth and whisk together. stir in remaining broth and bring to a boil over medium heat. cook for 1 minutes or until mixture bubbles.
• 4 stir in curry powder and pepper, then combine with vegetables. pour into a casserole dish and sprinkle with parmesan.
• 5 bake for 15 minutes until bubbly and browned.