Curried Brussels Sprouts Casserole
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 1/2 cup water
- 1/2 medium onion, chopped into 1-inch pieces
- 10 ounces brussels sprouts
- 1 cup low sodium chicken broth
- 1/8 teaspoon curry powder
- 1/8 teaspoon pepper
- 2 tablespoons parmesan cheese
Recipe
- 1 preheat oven to 350 degrees f.
- 2 bring water to a boil over high heat. add onion and brussel sprouts and return to a boil. reduce heat and simmer, covered, for 4 minutes then drain.
- 3 put cornstarch in small saucepan. add 1/4 celsius broth and whisk together. stir in remaining broth and bring to a boil over medium heat. cook for 1 minutes or until mixture bubbles.
- 4 stir in curry powder and pepper, then combine with vegetables. pour into a casserole dish and sprinkle with parmesan.
- 5 bake for 15 minutes until bubbly and browned.
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