Cornbread

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 86
• 9 cups self-rising cornmeal
• 9 cups self-rising flour
• 4 1/2 cups dry milk
• 10 1/2 tablespoons baking powder
• 7 1/2 teaspoons salt
• 9 tablespoons sugar
• 9 cups shortening
• 36 eggs
• 9 cups water

Recipe

• 1 preheat oven to 425°.
• 2 in a large bowl cut in 3/4 cup vegetable shortening with the cornbread mix and until it resembles coarse crumbs. add 3 lightly beaten eggs and 1 cup of water. mix well.
• 3 bake in a commercial baking pan greased for 15 – 20 minutes, or until a tooth pick inserted into the center comes out clean.