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Saturday, February 20, 2016

Hush Puppies I

Ingredients

  • Servings: 2
  • 2 quarts vegetable oil for frying
  • 3 cups cornmeal
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 1/2 cups milk
  • 1/2 cup water
  • 1 egg, beaten
  • 1 small onion, minced

Recipe

  • heat vegetable oil to 365 degrees f (185 degrees c).
  • in a large mixing bowl, combine corn meal, baking powder, salt, milk, and water. mix in egg and chopped onion.
  • shape the batter into small balls, approximately 1 tablespoon each.
  • use a long handled spoon to gently slide the hush puppies into the hot oil. cook 8 or 10 at a time, until golden brown. remove from the oil with a slotted spoon, and roll on paper towels to briefly drain. serve hot.

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