savory breakfast muffins

Ingredients

• Servings: 1
• 4 slices bacon
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/4 teaspoon baking soda
• 2 tablespoons white sugar
• 1 tablespoon wheat germ
• 1/2 teaspoon salt
• 2 eggs, beaten
• 1/3 cup milk
• 1 cup canned cream-style corn
• 1/4 cup butter, melted
• 1/4 cup vegetable oil

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 375 degrees f (190 degrees c). lightly grease 12 muffin cups.
• place bacon in a skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
• in a large bowl, combine flour, baking powder, baking soda, sugar, wheat germ and salt. in a separate bowl, combine eggs, milk, corn, butter, oil and bacon. stir egg mixture into dry ingredients, just until combined. spoon batter into prepared muffin cups.
• bake in preheated oven for 20 to 25, until golden brown.