Batter Crepes Ii

Ingredients

• Servings: 10
• 3 eggs, lightly beaten
• 1 cup
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 2 1/2 teaspoons vegetable oil
• cooking spray

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 1 hr 25 mins


• in a large bowl, beat together the eggs and . sift together the flour and salt, and mix in. beat in oil. allow to stand for 1 hour. if batter is too thick, stir in a little milk.
• heat a crepe pan over medium heat, and lightly coat with cooking spray. pour on 2 tablespoons batter, and quickly spread to the edges of pan. cook until top appears dry, then turn, and cook for 15 seconds. set aside on paper towels and repeat cooking method until all batter is used.