Ingredients
- Servings: 2
- 2 tablespoons vegetable oil
- 1 cup kimchi, or to taste
- 2 large eggs, beaten
Recipe
-
Preparation Time: 5 mins
Cook Time: 5 mins
Ready Time: 10 mins
- heat oil in a skillet or wok over medium heat. cook kimchi in hot oil until softened, about 2 minutes; add eggs. cook and stir eggs and kimchi together until the eggs are set, 2 to 3 minutes.
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