Barley Quinoa Shitake Pilaf

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 1
• 1 cup pearl barley
• 3 1/4 cups vegetable broth
• 1/2 teaspoon salt
• 1 bay leaf
• 1/4 cup red quinoa
• 5 -6 small shiitake mushrooms

Recipe

• 1 wash and slice the mushrooms. place all the ingredients in a saucepan. bring the liquid to a boil. reduce heat and cover. cook for about 30 minutes or until the water has been absorbed and the barley is tender.
• 2 you may need to add a little extra water if the barley is not soft. set aside in a warm place until ready to serve.