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Sunday, May 31, 2015

Dikyet Bamya

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

  • Servings: 7
  • 2 lbs okra (small)
  • 1 lb savoury minced beef
  • 5 cloves garlic
  • 2 cups tomato juice
  • cooking oil
  • salt, pepper & mixed spices

Recipe

  • 1 lightly fry okra, crush garlic w/ salt and add to the savoury minced beef.
  • 2 neatly arrange 1-2 layers of okra in the stewing pot.
  • 3 cover with the savoury minced beef and top with another layer of okra.
  • 4 pour seasoned tomato juice over okra and cook over very low heat, until the juice has absorbed.
  • 5 turn over onto serving dish.

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