Dikyet Bamya
Total Time: 50 mins
Preparation Time: 5 mins
Cook Time: 45 mins
Ingredients
- Servings: 7
- 2 lbs okra (small)
- 1 lb savoury minced beef
- 5 cloves garlic
- 2 cups tomato juice
- cooking oil
- salt, pepper & mixed spices
Recipe
- 1 lightly fry okra, crush garlic w/ salt and add to the savoury minced beef.
- 2 neatly arrange 1-2 layers of okra in the stewing pot.
- 3 cover with the savoury minced beef and top with another layer of okra.
- 4 pour seasoned tomato juice over okra and cook over very low heat, until the juice has absorbed.
- 5 turn over onto serving dish.
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