Chile Sauce

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• 6 quarts ripe tomatoes (24-30)
• 2 red sweet peppers
• 8 onions
• 1 head celery
• 2 green peppers
• 1/2 cup pickling salt
• 4 cups sugar
• 1 teaspoon mustard seeds
• 1/2 teaspoon celery seed
• 1 cup vinegar
• 1/8 teaspoon cayenne pepper

Recipe

• 1 skin tomatoes, cut up
• 2 chop the rest of the vegetables.
• 3 sprinkle with 1/2 cup pickling salt.
• 4 let stand overnight.
• 5 in the morning drain and rinse.
• 6 add sugar, spices and vinegar.
• 7 cook for 1/2 hour
• 8 seal in sterile jars.