Berry Crumble

Ingredients

• Servings: 4
• 3 cups fresh ripe berries
• 1/4 cup fruit juice concentrate
• 1/4 cup water
• 2 teaspoons cornstarch
• 3 berry oat-type snack bars (such as quaker)
• vegetable oil cooking spray
• non-fat ice cream (optional) or low-fat ice cream (optional) or yoghurt (optional)

Recipe

• 1 coat a 9" square baking pan with non-stick vegetable oil spray.
• 2 combine all ingredients in a mixing bowl.
• 3 pour into pan.
• 4 cover with an ovenproof lid or aluminium foil.
• 5 bake for about 35-40 minutes, until thick.
• 6 serve warm or cool.
• 7 add non or low fat yoghurt, if desired.