Desi Gobi Anarkali

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 bay leaves
• 3 cardamom pods
• 3 cloves
• 1/2 teaspoon cinnamon
• 1 teaspoon jeera powder
• 1/4 teaspoon asafetida powder
• 1/2 teaspoon ginger-garlic paste
• 1 cup cashew paste
• 1 teaspoon corn flour
• 3 green chilies
• 1 teaspoon pepper
• 500 g cauliflower
• 1 cup onion paste
• 1 tablespoon refined oil
• 1 tablespoon butter
• 1 cup spring onion
• 1/2 cup fresh coriander leaves

Recipe

• 1 cut the cauliflower (gobi) in to medium pieces, wash and steam them by adding pinch of salt and pepper powder.
• 2 heat oil and butter in a pan add spices bay leaves, cardamom, cinnamon, cloves, jeera powder, asafoetida, green chillies, ginger garlic paste and corn flour powder fry for 2 minutes.
• 3 add cashew paste fry for 2 minutes add onion paste and pinch of salt fry well till all the flavors of spices mix well.
• 4 add steamed gobi, salt to taste, pepper, little fresh coriander leaves and half a cup of spring onions cook well.
• 5 decor with remaining spring onions and fresh coriander leaves and 1 fried bay leaf.
• 6 serve hot with steamed rice, roties, naan or toasted breads.
• 7 happy cooking.