Chicken Fried Steak

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 beef cube steaks
• 1 cup flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup buttermilk
• 1 egg
• 1 teaspoon chicken bouillon, powdered
• 2 teaspoons dry mustard
• vegetable oil, for frying
• 4 tablespoons flour
• 2 1/2 cups milk

Recipe

• 1 mix 1 cup flour, 1/2-tsp. salt and 1/2-tsp. pepper in a shallow dish. in a second dish, mix the buttermilk, egg, mustard, and bouillon with a whisk. add 1/2-tsp. salt and 1/2-tsp. pepper.
• 2 dip each steak in the seasoned flour and shake off excess. dip the floured steaks into the buttermilk mixture and again into the flour. shake off excess.
• 3 heat 2-3 inches of vegetable oil in a frying pan over medium high heat to 360°f use a thermometer to check the temperature of the oil.
• 4 carefully drop the steak into the hot oil and cook for 3-5 minutes on each side until golden brown.
• 5 drain on clean paper towels and keep warm.
• 6 pour all but 4 tablespoons of oil from skillet. over medium heat, whisk in 4 tablespoons flour. slowly add 2-1/2 cups of milk, stirring continuously. continue to stir until gravy thickens and just begins to boil. season with salt and black pepper to taste.