Ingredients
- Servings: 6
- 1 1/2 pounds cooked, shredded beef chuck roast
- 2 (10 ounce) cans mixed vegetables, with liquid
- 2 1/2 cups barbeque sauce
- 2 tablespoons worcestershire sauce
- 1 (10.5 ounce) can beef broth (optional)
Recipe
Preparation Time: 15 mins
Cook Time: 1 hr
Ready Time: 1 hr 15 mins
- place the shredded roast in a slow cooker. mix in the vegetables with liquid, barbeque sauce, worcestershire sauce, and beef broth.
- cover, and cook at least 1 hour on high.
Ingredients
- Servings: 4
- 5 eggs, beaten
- 2 tablespoons milk
- 1 onion, chopped
- 2 slices cooked ham, chopped
- 1 cup shredded cheddar cheese
- 1 to taste salt and pepper to taste
- 1/8 teaspoon garlic powder, or to taste
- 2 1/2 tablespoons butter
Recipe
Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 30 mins
- in a large bowl, beat together eggs and milk. stir in onion, ham, cheese, salt, pepper and garlic powder.
- melt butter in a large frying pan or skillet over medium high heat. add eggs and cook, without stirring, until eggs begin to set. at that point, stir the eggs until roughly scrambled. keep doing this until eggs are fully cooked, about 10 to 15 minutes. serve warm.
