Dill Chicken Breasts

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 boneless skinless chicken breasts
• 1 tablespoon all-purpose flour
• 1 pinch salt
• 1 pinch pepper
• 1 teaspoon butter
• 1 teaspoon vegetable oil
• 1/4 cup wine or 1/4 cup chicken stock
• 1/3 cup whipping cream
• 1 tablespoon fresh dill
• 2 teaspoons chopped fresh chives or 2 teaspoons green onions
• 1/2 teaspoon lemon juice
• lemon slice (to garnish)
• dill sprigs (to garnish)

Recipe

• 1 dredge the chicken breasts lightly in flour; season with a pinch each of salt and pepper.
• 2 in a skillet, heat butter and oil over medium-high heat; cook chicken, turning once, for about 6 minutes or until golden brown and no longer pink inside.
• 3 remove from the pan and keep warm.
• 4 pour off all the fat from the pan.
• 5 pour in the wine and bring to a boil over high heat; cook, stirring to scrape up any brown bits in the pan, for about 1 minute or until reduced and syrupy.
• 6 add the cream; boil for about 1 minute or until thick enough to coat a spoon.
• 7 stir in the dill, chives, lemon juice, and salt and pepper to taste.
• 8 stir any accumulated juices from the chicken back into the pan; pour the sauce over the chicken.
• 9 garnish with lemon slices and dill sprigs.