Leftover Roast Brunswick Stew

Ingredients

• Servings: 6
• 1 1/2 pounds cooked, shredded beef chuck roast
• 2 (10 ounce) cans mixed vegetables, with liquid
• 2 1/2 cups barbeque sauce
• 2 tablespoons worcestershire sauce
• 1 (10.5 ounce) can beef broth (optional)

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• place the shredded roast in a slow cooker. mix in the vegetables with liquid, barbeque sauce, worcestershire sauce, and beef broth.
• cover, and cook at least 1 hour on high.