Gluten-free Waffles

Ingredients

• Servings: 5
• 1 1/3 cups milk
• 1 cup buckwheat flour
• 1 cup almond flour
• 1/3 cup vegetable oil
• 2 eggs
• 1 tablespoon baking powder
• 2 teaspoons sugar
• 1 teaspoon salt

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat a waffle iron according to manufacturer's instructions.
• stir milk, buckwheat, almond flour, vegetable oil, eggs, baking powder, sugar, and salt together in a bowl until batter is smooth.
• working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.