Chicken With Cashews

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves - cut into strips
• 3 tablespoons butter
• 3 tablespoons vegetable oil
• 1 onion, chopped
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, sliced
• 1/2 cup cashew halves
• salt and pepper to taste
• 1 teaspoon curry powder
• 4 tablespoons sesame oil

Recipe

• in a skillet over medium-high heat, mix butter or margarine and vegetable oil until hot. add chicken and saute, stirring often, until the chicken turns white. remove with a slotted spoon and set aside.
• in the same skillet, saute onion and peppers. add the cooked chicken and the cashews and season with salt and pepper, curry powder and sesame oil. saute for another 2 minutes and serve.