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Sunday, April 17, 2016

Leftover Roast Brunswick Stew

Ingredients

  • Servings: 6
  • 1 1/2 pounds cooked, shredded beef chuck roast
  • 2 (10 ounce) cans mixed vegetables, with liquid
  • 2 1/2 cups barbeque sauce
  • 2 tablespoons worcestershire sauce
  • 1 (10.5 ounce) can beef broth (optional)

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 15 mins

  • place the shredded roast in a slow cooker. mix in the vegetables with liquid, barbeque sauce, worcestershire sauce, and beef broth.
  • cover, and cook at least 1 hour on high.

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