Breakfast Enchiladas

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 2 teaspoons vegetable oil
• 1 red onion
• 1 clove garlic
• 1/4 cup red peppers or 1/4 cup green pepper
• 2 cups finely chopped ham
• 10 tortillas
• 2 cups shredded cheddar cheese
• 4 eggs or 6 egg whites
• 2 cups milk
• 1 tablespoon flour
• 1/4 teaspoon tabasco sauce

Recipe

• 1 combine oil, onion, garlic and peppers in a small fry pan and sauté for five mins.
• 2 stir in ham and divide evenly between tortillas and roll up and place seem side down in a 9x13 baking pan.
• 3 in a bowl blend remaining ingredients and pour over tortillas.
• 4 cover and let stand refrigerated for 12 hours.
• 5 remove from fridge and let stand for 30 mins.
• 6 ,preheat oven to 350°f.
• 7 bake for 45 – 50 mins.
• 8 serve with salsa and sour cream for a memorable breakfast.