bacon cheese muffins

Ingredients

• Servings: 24
• 1 pound bacon
• 4 cups all-purpose flour
• 2 cups shredded cheddar cheese
• 2 tablespoons baking powder
• 1 teaspoon garlic salt
• 1/2 teaspoon ground black pepper
• 2 eggs
• 2 cups milk
• 1/2 cup vegetable oil

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. drain the bacon slices on paper towels and crumble once cooled.
• preheat oven to 400 degrees f (200 degrees c). coat 24 muffin cups with cooking spray.
• mix flour, cheddar cheese, baking powder, garlic salt, and black pepper together in a large bowl.
• beat eggs, milk, and vegetable oil together in a small bowl; stir into flour mixture just until moistened. gently fold bacon through the batter. spoon batter into prepared muffin cups.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. serve warm.