Cory's Best Calamari

Ingredients

• Servings: 4
• 2 pounds squid, cleaned and sliced into rounds
• 1 teaspoon salt
• 1 cup all-purpose flour
• 1/2 cup vegetable oil
• 1 pinch ground black pepper

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• rinse and drain squid well. pat squid dry with paper towels. sprinkle salt on squid.
• put flour and a few squid in a small paper or plastic bag. shake the squid rounds in the bag until coated. remove squid and place more in the sack to coat.
• heat oil in a medium size frying pan over a high heat. fry the calamari in the oil until golden brown and crispy. drain the calamari on paper towels. serve hot.