brussels sprouts with bacon dressing

Ingredients

• Servings: 4
• 1 1/4 pounds brussels sprouts
• 1 tablespoon vegetable oil
• 4 ounces bacon, sliced
• 1/3 cup vinegar
• 1 lemon, juiced
• 2 tablespoons brown sugar
• salt and ground black pepper to taste
• 1 pinch cayenne pepper

Recipe

Preparation Time: 15 mins Cook Time: 9 mins Ready Time: 24 mins


• slice each brussels sprout in half, cut each half into into strips, and discard the cores. transfer to a large bowl.
• heat vegetable oil in a skillet over medium heat. cook and stir bacon until browned and crisp, 8 to 10 minutes. stir in vinegar, lemon juice, and brown sugar. season with salt, black pepper, and cayenne pepper to taste. increase heat to high and boil for 1 minute.
• pour hot bacon mixture over the bowl of brussels sprouts and toss to coat completely. season with salt and black pepper to taste.