Sweet And Sour Pot Roast

Ingredients

• Servings: 8
• 1 tablespoon vegetable oil
• 1 (4 pound) beef chuck roast
• 2 onions, sliced
• 1/4 cup honey
• 1/4 cup white sugar
• 2 lemons, juiced
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground cloves
• salt to taste

Recipe

Preparation Time: 15 mins Cook Time: 3 hrs 20 mins

Ready Time: 3 hrs 35 mins


• heat oil in a pot over medium-high heat. cook and stir roast and onions in hot oil until roast is browned and onions are soft, 5 to 10 minutes. stir honey, sugar, lemon juice, black pepper, cloves, and salt into pot.
• bring roast mixture to a simmer, reduce heat to medium-low, cover the pot with a lid, and simmer, turning roast every 45 minutes, until roast is tender, 3 to 3 1/2 hours. remove the cover and continue simmering until cooking liquid reduces, about 15 minutes more.