oven-grilled chicken and vegetables

Ingredients

• Servings: 4
• 1 (14 ounce) bag birds eye® recipe ready grilling blend
• 1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 tablespoon balsamic or red vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 2 tablespoons shredded parmesan cheese (optional)

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat oven broiler.
• combine all ingredients, except parmesan cheese, in large bowl; toss to coat.
• transfer vegetables and chicken to broiler pan. broil, stirring and turning vegetables once, 10 minutes or until chicken is done and vegetables are tender.* sprinkle with parmesan cheese.