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Friday, July 22, 2016

oven-grilled chicken and vegetables

Ingredients

  • Servings: 4
  • 1 (14 ounce) bag birds eye® recipe ready grilling blend
  • 1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic or red vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons shredded parmesan cheese (optional)

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • preheat oven broiler.
  • combine all ingredients, except parmesan cheese, in large bowl; toss to coat.
  • transfer vegetables and chicken to broiler pan. broil, stirring and turning vegetables once, 10 minutes or until chicken is done and vegetables are tender.* sprinkle with parmesan cheese.

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