parmesan crusted chicken strips

Ingredients

• Servings: 4
• 1 1/2 cups grated parmesan cheese
• 2 eggs
• 1 tablespoon water
• 1 pound skinless, boneless chicken breast halves, cut into strips
• 1/4 cup vegetable oil

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• place parmesan cheese into a shallow bowl.
• beat eggs and water together in a bowl.
• dip chicken strips into the egg mixture.
• press chicken into parmesan cheese. gently toss between your hands so any cheese crumbs that haven't stuck can fall away. place the coated chicken a plate while coating the rest; do not stack.
• heat vegetable oil in a large skillet over medium heat. pan-fry chicken strips in batches until no longer pink in the center and crust is golden brown, about 4 minutes on each side.