Monday, August 22, 2016

Ranch Fried Green Tomatoes


  • Servings: 2
  • 1 large egg
  • 1/2 cup milk
  • 1 cup white cornmeal
  • 1 (1 ounce) package ranch dressing mix (such as hidden valley ranch®)
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon sea salt
  • 1 cup vegetable oil, or as needed
  • 1 green tomato, cut into 1/4-inch slices


    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • whisk egg and milk together in a bowl. mix cornmeal, ranch dip mix, black pepper, and salt in a separate bowl.
  • heat vegetable oil in a large skillet over medium-high heat. oil should be about 1/2 inch deep.
  • dip tomato slices in egg mixture; coat each slice with the cornmeal mixture. place tomatoes in the hot oil; fry until golden brown, 3 to 4 minutes per side. remove with a slotted spoon and transfer to a paper towel-lined plate. season with salt and black pepper.

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