bacon and tomato quesadillas

Ingredients

• Servings: 8
• 8 (8 inch) flour tortillas
• 2 cups shredded mexican blend cheese
• 1 (10 ounce) can red gold® petite diced tomatoes with chipotle
• 8 slices bacon, cooked and crumbled
• 1/2 cup chopped fresh basil
• 2 tablespoons vegetable oil
• sour cream

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• layer on half of each tortilla: 1/4 cup cheese, 2 tablespoons diced tomatoes. 1 tablespoon bacon and 1 tablespoon basil. fold each tortilla in half to form a half circle.
• lightly coat a large nonstick skillet or griddle with oil. cook each quesadilla, over medium-high heat for 1 1/2 minutes on each side until cheese is melted and tortilla is lightly browned.
• cut the quesadilla into 4 wedges and serve with sour cream.