Thursday, August 18, 2016

corn and zucchini melody


  • Servings: 5
  • 4 slices bacon
  • 2 cups chopped zucchini
  • 1 1/2 cups fresh corn kernels
  • 1 small onion, chopped
  • 1 pinch pepper
  • 1/4 cup shredded monterey jack cheese


    Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins

  • place bacon in a large, deep skillet. cook over medium-high heat until evenly brown. reserve 1 tablespoon of drippings. drain bacon, chop, and set aside.
  • heat the bacon drippings in the skillet over medium heat. saute the zucchini, corn, and onion until tender but still crisp, about 10 minutes. season with pepper. spoon vegetables into a bowl, and sprinkle with chopped bacon and shredded cheese.

No comments:

Post a Comment