Curried Veggie Dip
Ingredients
- Servings: 3
- 2 cups mayonnaise
- 1 small onion, grated
- 1 teaspoon curry powder
- 6 pimento-stuffed green olives
- 2 tablespoons capers
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon worcestershire sauce
- 1/4 teaspoon dry mustard
- 1/2 dill pickle, chopped
- 1 tablespoon paprika
Recipe
Preparation Time: 20 mins
Ready Time: 20 mins
- blend the mayonnaise, onion, curry powder, olives, capers, salt, pepper, worcestershire sauce, mustard, pickle, and paprika in a blender until smooth and creamy.
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