sweet and sour hot ham sandwiches

Ingredients

• Servings: 6
• crisco® original no-stick cooking spray
• 1 pound thinly sliced deli-style smoked ham, quartered
• 1 tablespoon crisco® pure vegetable oil
• 1/2 large yellow onions, cut into very thin wedges
• 3/4 cup chopped green pepper
• 1 (10 ounce) jar crosse & blackwell® premium ham glaze
• 1 (8.25 ounce) can crushed pineapple in heavy syrup, undrained
• 1/3 cup firmly packed brown sugar
• 2 tablespoons white vinegar
• 6 kaiser rolls*

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• coat large skillet with no-stick cooking spray. heat skillet over medium heat. saute ham, 1/3 at a time, 15 seconds or until ham is lightly browned. remove from skillet and place in large bowl.
• heat oil in same skillet over medium-low heat. add onion and green pepper; saute 7 minutes or until tender.
• stir in ham glaze, undrained pineapple, brown sugar and vinegar. heat through. pour over ham in bowl; toss to coat. serve on rolls.