Friday, August 19, 2016

sweet and sour hot ham sandwiches


  • Servings: 6
  • crisco® original no-stick cooking spray
  • 1 pound thinly sliced deli-style smoked ham, quartered
  • 1 tablespoon crisco® pure vegetable oil
  • 1/2 large yellow onions, cut into very thin wedges
  • 3/4 cup chopped green pepper
  • 1 (10 ounce) jar crosse & blackwell® premium ham glaze
  • 1 (8.25 ounce) can crushed pineapple in heavy syrup, undrained
  • 1/3 cup firmly packed brown sugar
  • 2 tablespoons white vinegar
  • 6 kaiser rolls*


    Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins

  • coat large skillet with no-stick cooking spray. heat skillet over medium heat. saute ham, 1/3 at a time, 15 seconds or until ham is lightly browned. remove from skillet and place in large bowl.
  • heat oil in same skillet over medium-low heat. add onion and green pepper; saute 7 minutes or until tender.
  • stir in ham glaze, undrained pineapple, brown sugar and vinegar. heat through. pour over ham in bowl; toss to coat. serve on rolls.

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