Ingredients
- Servings: 4
- 1 (14.75 ounce) can canned salmon
- 1 egg
- 1/2 cup self-rising flour
- 1 quart vegetable oil for frying
Recipe
- in a medium bowl, combine salmon, egg, and flour; mix well. form into patties.
- heat approximately 1/4 inch oil in a fry pan over medium-high heat. fry patties in batches until browned, turning once. drain on paper towels, and serve.
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